Corvina 60%, Corvinone 20%, Rodinella 10%, Molinara 10%

Chalky, clay-like.

At the end of September, perfectly ripe grapes are hand-picked and selected.

Owned vineyards on the hills (350 m above sea level) of S.Ambrogio di Valpolicella highly suitable land, which is south-facing.

The Ripasso producing process, which we have always used, consists of refermenting the most recent vintage Valpolicella with the marcs of the new Amarone. This means that the wine acquires a better structure and complexity, as it is in contact with the skins of grapes left to dry for 3 months which are still rich in sugars and aromas.

Four years in an oak barrel and further ageing in the bottle before marketing.