Corvina 60%, Corvinone 20%, Rondinella 10% and other typical grapes 10%.

Chalky, clay-like.

At the end of September, perfectly ripe grapes are hand-picked and lightly dried in a well-aired room called “Fruttaio”.

Owned vineyards on the hills (300 m above sea level) of S.Ambrogio di Valpolicella highly suitable land, which is south-facing.

Maceration of the marcs for 20 days, using traditional techniques including daily pumping and punching down.

Five years in an oak barrel and further ageing in the bottle before marketing.